In the renovated building from the 1940s in the Colonia Anzures area, there is a new champagne bar along with a tea room. On the terrace, a bright space has been created that invites guests to sit outside. The interior design focused on creating a cohesive black-and-white mosaic that could create a variety of patterns and change directions throughout the entire upper floor. Diagonal lines create different depth effects in the space depending on their orientation and layout. A grid structure was chosen for the ceiling, allowing natural light to penetrate and thus creating the impression of being on an open terrace.
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