The Blue Tooth in Smíchov is the third establishment in a successful series of Prague restaurants focusing on Asian cuisine.
You can find the restaurant in a corner building whose façade is divided on the ground floor by simple rustication, the vertical windows have semicircular arches, and the entrance to the establishment is directly from Stroupežnického Street. The guest area is located on the ground floor of the building, with a layout that is completely interconnected, yet differing in seating types: length or height of tables, type, color, or height of chairs. In addition to the varied seating options, customers are also given a direct view of the kitchen, which is sure to catch attention with its sounds, different lighting, or ceramic tile motifs reminiscent of kitchen towels and tablecloths.
The interior is dominated by the use of solid, rough-hewn, and slightly bleached oak as the primary material for custom-made furniture and equipment. The solid wooden floor is made of the same wood, but arranged in a "herringbone" pattern to evoke a cozy, homey feeling reminiscent of parquet. The front of the five-meter bar reflects the entrance area of the restaurant through its subtle decor. The wall behind the bar counter is filled with backlit "growing" shelves. Above the ceiling on the beam is a black menu installed in a solid wood frame. The architect speaks about the deliberate installation of this board being at a right angle to the longitudinal axis of the bar, distinguishing it from the familiar fast-food menu schemes. If the customer is not facing the counter, they can choose their food more calmly.
Original names of some typical Asian ingredients graphically complement the wooden cladding on several walls. The remaining vertical surfaces are left in a medium shade of gray. The unplastered walls create a cozy impression. The black ceilings prefer to emphasize what happens at eye level and subtly highlight the original vaults. Coordinated soft pastel tones of the interior are complemented by chairs in various colors, including white and black, with a turquoise accent offered in harmonious contrast to the golden brass and warm copper. The lighting in the restaurant area has pleasant non-glare warm tones, and all hanging lights and independently hanging bulbs are dimmable. The walls feature functional wooden hooks, anchored firmly and distributed in varying sizes. The spiral staircase is illuminated by a hanging spiral made up of individual bulbs, guiding visitors to the black-and-white restrooms. The interior designer, in collaboration with a landscape architect and a sculptor, proposed the installation of flower pots with climbing plants hanging in "net bags" made of copper wire. From these bags, leafy flowers grow, climbing up the walls of the interior of the Blue Tooth restaurant...
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