Food processing technology is changing at a rapid pace. However, what does not change is the high demands on the operations where food is processed. In order for a product to reach the consumer in perfect and safe condition, it is necessary to minimize the risks of contamination of food and raw materials. That is why fast and easily cleanable doors are installed in food processing facilities, which help meet these demanding requirements.
Legislation requires food producers to ensure that their premises are not a source of contamination and do not threaten food safety. Therefore, manufacturers of industrial doors must not only comply with the highest hygiene standards but also minimize temperature fluctuations, which are critical for food.
Redakce archiweb.cz ctí v maximální možné míře svobodu slova, nicméně ve výjimečných případech si vyhrazuje právo smazat nebo opatřit komentářem příspěvek, který se netýká tématu diskuse, porušuje platné zákony ČR nebo dobré jméno portálu, obsahuje vulgarismy nebo má reklamní charakter.